Prawn And Avocado Pasta Salad - cooking recipe

Ingredients

13.25 oz pasta shells
1 1/2 lb cooked prawns, peeled, deveined, halved lengthwise
1/2 lb yellow teardrop tomatoes, halved
1/4 cup small fresh basil leaves
2 1/2 cups baby arugula
1 None small red onion, thinly sliced
1 None medium avocado, thinly sliced
None None Dressing
1/2 cup avocado oil
1/3 cup white wine vinegar
2 tsp dijon mustard
1 clove garlic, minced

Preparation

Cook pasta in boiling salted water for 8 mins, or until just tender. Drain then rinse under cold water. Drain.
To make dressing, whisk together ingredients until combined.
In a large serving bowl, combine pasta with remaining ingredients. Drizzle with dressing. Serve.