Crunchy Coleslaw - cooking recipe

Ingredients

1/4 None green cabbage, thinly sliced
2 None celery sticks, thinly sliced
1/2 None green pepper, seeded and thinly sliced
2 None green onions, thinly sliced
1/3 cup mayonnaise
1/4 cup white wine vinegar
2 tbsp chopped parsley
2 tsp mild mustard

Preparation

Combine cabbage, celery, pepper and onions in a large bowl.
Mix mayonnaise, vinegar, parsley and mustard in a medium bowl. Add to cabbage mixture; toss well.