Basil And Garlic Spaghettini - cooking recipe

Ingredients

13.5 oz spaghettini pasta
1/4 cup olive oil
2 cloves garlic, minced
1/4 cup loosely packed fresh basil leaves, torn
1/4 cup shaved Parmesan cheese
1/3 cup toasted pine nuts

Preparation

Cook pasta in boiling, salted water for 8-10 mins, until al dente. Drain.
Add oil to saucepan and saute garlic until tender. Return pasta to pan along with basil, Parmesan and 1/2 the pine nuts. Season to taste.
Serve pasta sprinkled with remaining pine nuts.