Pearl Barley Salad With Tahini Dressing - cooking recipe

Ingredients

1 large beet, peeled and cut into wedges
1 medium onion, cut into wedges
2 tsp olive oil
7 oz broccoli florets
1/2 cup pearl barley
1 tbsp tahini
1 tbsp lemon juice
1/3 cup fresh flat-leaf parsley

Preparation

Preheat the oven to 425\u00b0F. Place the beet and onion on a large baking pan; drizzle with oil. Roast for 20 mins.
Add the broccoli; roast for a further 15 mins or until golden and tender.
Meanwhile, cook the pearl barley in a medium saucepan of boiling water for 40 mins or until tender; drain well.
For the tahini dressing, combine the tahini, 1 tbsp warm water and lemon juice in a small bowl.
Toss the roasted vegetables, warm barley and parsley in a large bowl. Drizzle with the tahini dressing to serve.