Chanterelle And Bacon Tagliatelle - cooking recipe

Ingredients

10.5 oz tagliatelle
1 tbsp olive oil
3.5 oz bacon, roughly chopped
1 lb chanterelle mushrooms
3.5 oz spring onions, trimmed and sliced

Preparation

Cook pasta in salted, boiling water until al dente. Drain.
Meanwhile, heat oil in a frying pan, add bacon and mushrooms and saute for 4-5 mins. Add spring onions and cook for 2-3 mins. Toss with pasta, season and serve.