Zucchini Salad - cooking recipe

Ingredients

2 None small yellow zucchini, cut into thin ribbons
2 None small green zucchini, cut into thin ribbons
3 None large carrots, cut into thin ribbons
2 None shallots, minced
1 bunch fresh mixed herbs, leaves chopped
5 tbsp oil
4 tbsp white wine vinegar
1 tbsp mustard

Preparation

Combine zucchini, carrots, shallots and herbs. Whisk together oil, vinegar and mustard. Season and add a pinch of sugar. Pour over vegetables and toss to combine. Serve.