Couscous Tabbouleh - cooking recipe

Ingredients

2 tbsp couscous
1/4 cup finely chopped fresh flat-leaf parsley
1 small tomato, seeded and finely chopped
1/2 small red onion, finely chopped
1 tbsp lemon juice
1 tsp finely chopped fresh mint

Preparation

Combine couscous and 2 tbsp boiling water in small heatproof bowl. Stir, using fork, until the water is absorbed, cool.
Combine couscous, parsley, tomato, onion, lemon juice and mint in medium bowl, mix well.