Chickpea And Chorizo Salad - cooking recipe

Ingredients

1/2 loaf stale bread, torn into pieces
1 1/2 tbsp olive oil
2 None raw chorizo sausages
1 None red onion, thinly sliced
9 oz cherry tomatoes, halved
1 (13.5 oz) can chickpeas, drained, rinsed
3.5 oz mixed greens
2 stalks celery, sliced
2/3 cup fresh flat-leaf parsley leaves, chopped
2 tbsp balsamic glaze

Preparation

Preheat oven to 350\u00b0F. Arrange bread on a baking tray and drizzle with 1 tbsp oil. Season to taste. Bake for 5-10 mins, until crunchy and golden. Set aside.
Heat remaining oil in a large frying pan over medium heat. Fry chorizo for 8-10 mins, turning, until browned. Slice thinly. Return to pan along with onion and tomatoes. Cook for 1-2 mins, until slightly softened. Add chickpeas, tossing to warm through. Transfer to a bowl and toss with salad greens, celery, parsley and croutons. Drizzle with balsamic glaze.
Serve immediately.