Lemon Bars - cooking recipe

Ingredients

1/3 cup + 2 tbsp all purpose flour
1/4 cup powdered sugar, plus extra to dust
1/2 cup chilled butter, chopped
1 1/4 cups sugar
2 None large eggs
2 tbsp lemon juice

Preparation

Preheat oven to 350\u00b0F. Lightly grease and line an 8 inch square cake pan with parchment paper, extending 1 inch over sides.
Sift 1/3 cup flour and powdered sugar together into a medium bowl. Using fingertips, rub in butter until mixture resembles breadcrumbs. Press evenly into base of pan. Bake 20 minutes. until golden.
In a bowl, whisk sugar. eggs, juice and 2 tbsp flour together. Pour over warm base.
Bake another 15-20 minutes, until firm. Allow to cool in pan. Dust with extra powdered sugar and cut into squares to serve.