Chicken And Corn Chowder - cooking recipe

Ingredients

1 tbsp grated fresh ginger
2 (13.5 oz) cans coconut milk
2 None chicken bouillon cubes, crushed
2 None potatoes, peeled, chopped
1 lb chicken breasts, thinly sliced
4 oz baby corn, halved lengthwise
2 tbsp cornstarch, mixed with 1/4 cup water
2 tbsp lemon or lime juice
1/2 cup fresh cilantro leaves
1 None red chili, sliced

Preparation

Bring ginger, coconut milk, crushed bouillon cubes and 1 cup water to a simmer. Add potatoes and cook for 5 mins, or until almost tender. Add chicken and corn. Cook, covered, for 5 mins, or until chicken is cooked through. Add cornstarch slurry and cook, stirring, until mixture boils and thickens slightly. Remove from heat and add lemon juice.
Serve topped with cilantro and chili.