Linguine With Tuna, Lemon And Arugula - cooking recipe

Ingredients

1 pkg (16 oz) linguine pasta
3 cans (5 oz each) tuna in oil, drained, 1/3 cup oil reserved
2 tbsp extra virgin olive oil
2 cloves garlic, crushed
2 None dried red chili peppers, crumbled (optional)
1/3 cup lemon juice
4 oz arugula
None None Lemon wedges, to serve (optional)

Preparation

Cook the pasta in a large saucepan of boiling salted water according to package directions. Drain; return to the pan.
Meanwhile, heat the tuna oil and olive oil in a large nonstick skillet on medium heat. Add the garlic and chili peppers; cook, stirring, until fragrant.
Add the tuna and flake into chunks. Remove from the heat, then add the lemon juice.
Add the tuna mixture and arugula to the hot pasta. Season with salt and black pepper to taste; toss gently to combine. Serve with lemon wedges, if desired.