Green Beans With Parsley Crumbs - cooking recipe

Ingredients

10.5 oz green beans, trimmed
2 tbsp olive oil
3/4 cup stale breadcrumbs
2 tbsp finely chopped fresh flat-leaf parsley leaves

Preparation

Boil, steam or microwave green beans until just tender. Rinse under cold water until cool then drain.
Heat oil in a large frying pan. Cook breadcrumbs, stirring, until crisp. Stir in parsley.
Transfer green beans to a serving bowl. Sprinkle with breadcrumb mixture. Serve.