Chicken Laksa - cooking recipe

Ingredients

8 oz rice stick noodles
1 tbsp vegetable oil
3 None green onions, sliced
1 clove garlic, crushed
1 None red chili pepper, chopped
1 jar (7 oz) laksa paste
4 cups chicken stock
1 can (14 oz) light coconut milk
1 1/2 cups sliced cooked chicken
4 oz green beans, trimmed and halved
1 cup bean sprouts
1 tbsp palm sugar, grated or brown sugar
2 tsp fish sauce
1 None lime, juiced
None None Cilantro leaves, sliced red chili pepper, lime wedges, to serve

Preparation

Place noodles in a heatproof bowl. Cover with boiling water. Separate with a fork and drain well. Set aside.
Meanwhile, heat oil in a large saucepan or wok on high heat. Saute onion, garlic and chili pepper for 1 min.
Add laksa paste. Cook, stirring, for 1 min. Stir in stock and coconut milk. Bring to a boil, stirring. Reduce heat to low.
Add noodles, chicken, green beans, bean sprouts, sugar, fish sauce and lime juice. Simmer for 1-2 mins. Top with cilantro and chili pepper to serve. Accompany with lime wedges.