Dijon Grilled Vegetables - cooking recipe

Ingredients

1/2 cup prepared Italian dressing
1 tbsp Dijon mustard
2 cloves garlic, peeled and minced
1 tsp chopped fresh oregano or marjoram
1 None red pepper, seeded and sliced
1 None medium zucchini, sliced diagonally
1 None medium yellow squash, sliced diagonally

Preparation

Heat grill. In a large, resealable plastic bag, combine Italian dressing, mustard, garlic and thyme.
Add vegetables to the bag, close and turn to coat. Let marinate for 15 minutes. Remove vegetables from the marinade.
Place vegetables on a grill rack or in grill basket. Grill vegetables for 8 mins or until browned and tender, brushing occasionally with remaining marinade and turning once.