Baked Red Snapper Parcels - cooking recipe

Ingredients

4 None red snapper fillets
4 tsp mustard
4 tsp tomato paste
1 tsp oil
3 oz smoked bacon, diced
1 None small onion, peeled, diced
1 oz pickles, diced
3/4 cup condensed milk
1 oz Parmesan cheese, grated
7 oz long grain rice
3 sprigs fresh dill, chopped

Preparation

Preheat oven to 350\u00b0F. Grease a baking dish. Season fish then brush skin with mustard and tomato paste. Arrange in baking dish, skin-side up.
To make the stuffing, heat oil in a frying pan. Fry bacon for 1-2 mins, until crispy. Add onion and saute for 2-3 mins. Add pickles. Distribute 1 tbsp stuffing over 1/2 of each fillet and fold over. Pour condensed milk over top and arrange remaining stuffing around. Sprinkle with Parmesan and bake for 40 mins.
Meanwhile, cook rice in boiling, salted water according to package instructions. Drain and transfer to serving bowls. Sprinkle snapper with dill and serve with rice.