Mini Herb Biscuits - cooking recipe

Ingredients

1 2/3 cups self-rising flour
3 1/2 tbsp butter
1 tsp dried mixed herbs
3/4 cup milk

Preparation

Preheat oven to 400\u00b0F.
Sift flour into a large bowl. Cut in butter until mixture resembles coarse breadcrumbs. Stir in dried mixed herbs.
Mix in enough milk (around 1/2 - 3/4 cup) for ingredients to just come together. Turn out onto a floured work surface and knead lightly until smooth.
Divide dough into 4 pieces and knead into rounds. Arrange on a baking tray. Bake for 20 mins, or until golden brown.