Zucchini And Halloumi Fritters - cooking recipe

Ingredients

14 oz zucchini (about 4 medium-sized), grated
1 tsp salt
4 None shallots, peeled and sliced
2 tbsp mint, chopped
1 tbsp parsley, chopped
4.5 oz halloumi cheese, grated
2 None large eggs, lightly beaten
1/3 cup rice flour
None None Olive oil, to pan fry
None None Lemon wedges, to serve

Preparation

Place the grated zucchini in a colander, sprinkle with salt and leave for 30 mins.
Squeeze out the excess moisture and pat dry with paper towels.
Place the zucchini, shallots, mint, parsley, halloumi and eggs in a bowl and mix to combine. Sift in the flour, mix, and season to taste.
Heat oil in a large, non-stick frying pan over a medium heat. When hot, add tablespoons of the zucchini mixture.
Flatten the fritters slightly in the pan and cook for 2-3 mins each side or until golden brown. Transfer to paper towels and repeat with remaining batter.
To serve, arrange the fritters on a serving plate with lemon wedges on the side.