Blueberry Pancakes - cooking recipe

Ingredients

1 cup self-rising flour
2 tbsp sugar
1 pinch baking soda
1 None egg, lightly beaten
1 cup buttermilk
2 tbsp unsalted butter, melted
1 cup blueberries, plus additional, to serve
1 cup low fat vanilla yogurt

Preparation

Sift the flour, sugar and baking soda into a large bowl. Whisk the egg, buttermilk and butter in a medium bowl. Gradually stir into the flour mixture until smooth.
Spray a large skillet with no stick cooking spray and heat to medium. Place 4 heaping tablespoons of batter into the pan to make 4 pancakes. Sprinkle each one with a few blueberries. Cook for 2 mins, until bubbles appear on the surface. Turn and cook for 30 seconds, until lightly browned. Remove to a plate and cover to keep warm. Cook the remaining batter to make 24 pancakes.
Serve the pancakes with a dollop of yogurt and additional blueberries on top.