Fruit Salad With Honey Ricotta And Almonds - cooking recipe

Ingredients

2 tsp sliced almonds
1 small kiwi, peeled and cut into pieces
2 oz red seedless grapes
1 small banana, peeled and sliced
1 small apple, peeled and cut into pieces
1/3 cup Ricotta cheese
3 tblsp milk
3 tsp honey

Preparation

Toast the almonds in a dry skillet over a medium heat until golden brown then set aside. Mix all the fruit pieces together in a bowl.
Whisk together the ricotta cheese, milk and honey then pour over the mixed fruit. Top with toasted almonds.