Potato, Lima Bean And Chicken Salad - cooking recipe

Ingredients

2 None large potatoes, peeled, cubed
4 oz frozen lima beans, blanched
1/2 oz mint leaves, shredded
1/3 cup mayonnaise
2 tsp white wine vinegar
1/2 lb smoked or barbecued chicken breasts, sliced

Preparation

Place potatoes in a medium saucepan of salted water. Bring to boil on high. Reduce heat to medium and simmer 10-12 mins, until just tender. Drain well. Transfer to a bowl. Add lima beans, mint, mayonnaise and vinegar. Toss well and season to taste. Fold in the chicken and serve.