Miso Udon Soup With Shrimp And Tofu - cooking recipe

Ingredients

9 oz packet udon noodles
1/2 cup white miso paste
3 tsp hot English mustard
16 None raw shrimp, peeled
7 oz drained, cubed silken tofu
1 None carrot, peeled, julienned
3.5 oz green beans, trimmed, thinly sliced
3.5 oz enoki mushrooms, trimmed
None None sliced spring onions, to serve
None None shredded nori, to serve

Preparation

Cook noodles according to packet instructions. Set aside.
In a medium saucepan, combine 6 cups water, miso and mustard. Whisk over medium heat to dissolve. Bring to a boil then add shrimp. Cook for 1-2 min, or until just pink. Remove shrimp from broth.
Distribute noodles, shrimp and tofu between 4 serving bowls. Top with vegetables. Pour hot soup over top then sprinkle with spring onions and nori to serve.