Salmon Cakes - cooking recipe

Ingredients

1 package (4 oz) instant mashed potatoes
1 can (15 oz) red salmon, drained, boned and skin removed
2 None green onions, thinly sliced
None None Salad, to serve
None None Mayonnaise, to serve
None None Lemon wedges, to serve

Preparation

Prepare mashed potatoes in a large bowl according to package directions.
Flake in salmon and add onion. Season to taste and mix well. Shape evenly into 8 patties. Arrange on a tray and refrigerate, covered, for 30 mins.
Heat a little oil in a large skillet on medium heat. Cook patties for 4-5 mins each side, until golden. Drain on paper towels. Serve with salad, mayonnaise and lemon wedges.