Spaghetti With Peanut And Sesame Dressing - cooking recipe

Ingredients

18 oz spaghetti
1/4 cup fresh ginger, finely chopped
1 clove garlic, finely chopped
1 None mild red chili, deseeded and chopped
2/3 cup tahini paste
1/2 cup smooth peanut butter
1/4 cup soy sauce
2 tbsp rice wine vinegar
2 tsp honey
1 tbsp sesame oil
4 None spring onions, chopped
1/2 None cucumber, chopped
1 handful peanuts, chopped
None None crushed red pepper flakes, to garnish

Preparation

Cook spaghetti in boiling salted water until al dente. Drain then rinse under cold water and transfer to a serving bowl.
Meanwhile, combine ginger, garlic, chili, tahini, peanut butter, soy sauce, red wine vinegar and honey in a blender with 1/2 cup water and puree. Toss with pasta, sesame oil, spring onions, cucumber and nuts. Serve sprinkled with red pepper flakes.