Strawberry Crêpes - cooking recipe

Ingredients

8.75 oz strawberries, thickly sliced
1/4 cup orange juice
2 tbsp powdered sugar + extra for dusting
4 None store-bought crepes
8 scoops vanilla ice cream

Preparation

Toss strawberries with orange juice and powdered sugar. Set aside to macerate for 5 mins.
Heat crepes according to package instructions. Fold in 1/2 twice to form a triangle. Transfer to serving plates. Top with macerated strawberries and ice cream. Drizzle strawberry liquid over top and dust with powdered sugar.