Spicy Green Tomato Relish - cooking recipe

Ingredients

2 1/4 lbs green tomatoes, sliced
2 1/4 lbs pickling cucumbers, chopped
1 None onion, sliced
1 None green pepper, chopped
1/2 cup kosher salt
2 cups cider vinegar
1 cup white vinegar
1 tsp ground mustard
1/2 tsp ground allspice
1/4 tsp mixed spice, such as pumpkin pie spice
1/2 tsp ground cinnamon
1/4 tsp ground black pepper
1 cup firmly packed brown sugar

Preparation

Combine the vegetables in a large bowl. Sprinkle with the salt; cover. Let stand for several hours. Rinse under cold water; drain well.
Combine the vegetables, vinegars and spices in a large saucepan. Bring to a boil. Reduce heat to low; simmer, uncovered, stirring occasionally, for about 45 mins. Add the sugar and stir, without boiling, until the sugar is dissolved. Bring to a boil and boil, uncovered, for 15 mins.
Pour into hot sterilized jars; seal immediately. Label and date jars when cold. Store in a cool dry place. Once opened, store in the refrigerator.