Easy Onion And Arugula Pappardelle - cooking recipe

Ingredients

13 oz pappardelle pasta
1 large onion, thinly sliced
1/3 cup pitted black olives
2 cups baby arugula
2 tbsp lemon juice
2 tbsp olive oil
None None Grated parmesan, to serve

Preparation

Cook pasta in a large saucepan of boiling, salted water according to package directions; drain well. Return to pan.
Meanwhile, heat oil in large skillet on medium heat. Cook onion, stirring, 10-15 mins, until caramelized. Add olives, arugula and lemon juice. Toss well; season to taste.
Add onion mixture to pasta; toss well. Serve sprinkled with Parmesan cheese.