Penne Napolitana - cooking recipe

Ingredients

2 tsp olive oil
1 None onion, finely chopped
2 cloves garlic, crushed
2 x 14 oz cans chopped tomatoes
1/2 cup basil, chopped, plus extra leaves for garnish
13 oz penne pasta
1.5 oz Parmesan, shaved

Preparation

In a frying pan, heat oil on medium. Cook onion and garlic for 3 mins, stirring, until soft. Add tomatoes and basil and simmer for 15 mins.
Cook penne according to package instructions. Drain.
Top penne with napolitana sauce. Sprinkle with Parmesan shavings and extra basil leaves.