Tartar Sauce - cooking recipe

Ingredients

2 cups mayonnaise
1/2 small red onion, finely chopped
1 tbsp capers, chopped, plus 1 tbsp pickling liquid
2 tbsp finely chopped fresh flat-leaf parsley
1 tbsp chopped fresh dill (optional)
10 None cornichons, finely chopped
1/4 tsp finely grated lemon peel
1/2 None lemon, juiced

Preparation

Place mayonnaise in a medium bowl. Add remaining ingredients and stir well to combine. Season to taste (depending on the acidity of your lemon, you may wish to add a little more lemon juice, too).
Store in a covered container in the refrigerator for 2-3 days.