Tomato Lamb Curry - cooking recipe

Ingredients

1/4 cup vegetable oil
3 None bay leaves, crushed
1 None cinnamon stick
4 None cardamon pods
4 None peppercorns
2 1/4 lb boneless lamb meat, cubed
1 None large onion, chopped finely
1/2 tsp ground ginger
1/4 tsp turmeric
1/2 tsp ground coriander
1 tsp chili powder
2 cloves garlic, chopped
1 None large tomato, chopped coarsely
1 tbsp fresh cilantro, chopped finely

Preparation

In a heavy-bottomed saucepan, heat oil over medium heat. Saute bay leaves, spices and peppercorns for about 2-3 mins, or until they begin to pop. Add lamb and onion. Cook, stirring occasionally, for about 1-2 mins, or until slightly browned.
Stir in remaining spices, garlic and salt. Cook for 5 mins. Add tomato and cook until soft. Add 2 cups hot water, cover and reduce heat to low. Simmer for about 1 hour, or until lamb is tender. Garnish with cilantro before serving.