Salmon And Spinach Farfalle - cooking recipe

Ingredients

14 oz farfalle pasta
3 tbsp oil
1 None onion, finely chopped
1 clove garlic, minced
18 oz spinach
1 None lemon, zested, 1 tsp reserved
3/4 cup vegetable stock
3/4 cup heavy cream
14 oz salmon fillet, skin removed, cut into cubes

Preparation

Cook pasta in boiling salted water until al dente. Drain and keep warm.
Meanwhile, heat 1 tbsp oil in a saucepan and saute onion and garlic until softened. Add spinach, cover and cook for 3 mins. Add lemon zest and season. Add stock and cream and bring to a boil.
Heat remaining oil in a frying pan. Saute salmon for 3 mins, turning. Season. Add to spinach along with pasta. Heat through and season. Sprinkle with reserved lemon zest to serve.