Lamb And Halloumi Kebabs - cooking recipe

Ingredients

1/4 cup lemon juice
2 cloves garlic, crushed
2 tsp dried oregano
1 lb lamb leg steaks, trimmed, cubed
9 oz halloumi cheese, cubed
2 None lemons, halved
None None Herbed Salad
1/2 head iceberg lettuce, shredded
4 None tomatoes, chopped
2 None cucumbers, chopped
1 bunch parsley, chopped
1 bunch mint, chopped
1 tbsp extra virgin olive oil
None None Flatbread, to serve

Preparation

In a shallow dish, combine lemon juice, garlic and oregano. Add lamb and toss to coat. Cover and marinate in the fridge for at least 2 hours, basting occasionally.
Preheat a grill or grill pan on medium. Thread lamb and halloumi onto skewers. Grill for 8-10 mins, turning and basting with marinade, until cooked and cheese is golden. Add lemon halves to grill and cook 3-4 minutes, until warmed through.
To make herbed salad, toss all ingredients together in a large bowl and season to taste.
Serve skewers with salad, grilled lemon and flatbread.