Crostini With Feta, Artichokes And Arugula - cooking recipe

Ingredients

1 None baguette, thinly sliced
1 clove garlic, halved
1 cup baby arugula leaves
1 tsp extra virgin olive oil
1 tsp red wine vinegar
5 None drained marinated artichoke hearts, cut into 6 wedges each
4 oz feta cheese, crumbled

Preparation

Preheat the oven to 350\u00b0F.
Spray both sides of bread slices with no stick cooking spray. Place on a baking pan. Toast until browned on both sides and crisp. Rub one side of each crostini with cut-side of garlic. Place crostini on platter.
Toss arugula with oil and vinegar in medium bowl; season to taste.
Top crostini with arugula mixture, artichokes and cheese. Sprinkle with freshly cracked black pepper.