Teriyaki Chicken Drumettes - cooking recipe

Ingredients

1 1/2 lb chicken drumettes
1 cup teriyaki and garlic marinade
2 tbsp honey
2 tsp sesame seeds
None None steamed rice, to serve
None None steamed baby bok choy, to serve
None None shredded green onion, to serve

Preparation

Preheat oven to 350\u00b0F. Line a large baking dish with parchment paper.
Toss chicken with marinade and honey. Arrange in baking dish. Sprinkle with sesame seeds. Bake for 30-35 mins, turning once, until golden and cooked through.
Serve with rice, steamed bok choy and shredded green onion.