Shrimp And Ricotta Tarts - cooking recipe

Ingredients

6 slices prosciutto, halved lengthwise
1 lb fresh ricotta
1 None egg, beaten
2 tbsp fresh dill, chopped, plus extra to garnish
1 tbsp lemon zest
12 None medium shrimp, cooked, halved lengthwise
1 None long red chili, sliced
None None lemon wedges, to serve

Preparation

Preheat oven to 400\u00b0F. Line a 12-cup muffin pan with prosciutto.
In a bowl, combine ricotta, egg, chopped dill and lemon zest. Season. Distribute between muffin recesses. Bake for 12-15 mins, until meat is crisp. Let cool.
Top with shrimp and chili. Garnish with dill and serve with lemon wedges.