Long Noodle Soup - cooking recipe

Ingredients

1 tbsp oil
8 oz boneless pork chops, trimmed and thinly sliced
1/4 small cabbage, shredded
6 cups chicken stock
8 None green onions, thinly sliced diagonally
1/2 tsp grated green ginger
1 1/2 tbsp soy sauce
4 oz fine egg noodles

Preparation

Heat oil in large saucepan on high heat. Stir-fry pork and cabbage for few minutes.
Add stock, soy sauce and ginger. Bring slowly to a boil. Reduce heat to low; add 3/4 of the green onions and simmer for 10 mins. Season to taste.
Meanwhile, cook noodles in boiling salted water 5-6 mins until tender; drain well.
To serve, place a spoonful of noodles in soup bowls. Add the hot soup and sprinkle with remaining green onions.