Sweet Chili Salmon Pâté - cooking recipe

Ingredients

1 (8 oz) can pink or red salmon, drained, flaked
3.5 oz low-fat cream cheese
2 None spring onions, sliced
1 tbsp chopped fresh flat-leaf parsley leaves
2 tsp sweet chili sauce
1/2 None lemon, juiced

Preparation

Combine salmon, cream cheese, spring onions, parsley, sweet chili sauce and lemon juice. Transfer to a serving container and chill until ready to serve.
Serve with crusty bread.