Grilled Veggies - cooking recipe

Ingredients

2 tbsp garlic flavored olive oil
1 tbsp white balsamic vinegar
1 tsp dried Italian herbs
2 None bell peppers, seeded and sliced
1 None white onion, cut into wedges
3 None medium tomatoes, cored

Preparation

Preheat grill. Whisk together olive oil, vinegar and herbs. Season.
Coat vegetables with herb oil then grill until just tender. Arrange on a serving platter and drizzle with olive oil. Season.