Tuna And Rocket Pasta Salad - cooking recipe

Ingredients

13 oz large shell pasta
5 oz green beans, trimmed
3 cans (5 oz each) tuna in oil
2 cups baby arugula leaves
2 tbsp capers, chopped
1 tbsp grated lemon peel
2 tbsp lemon juice

Preparation

Cook pasta in a large saucepan of boiling, salted water according to package directions. Add green beans for last 3 mins of cooking time. Drain and rinse in cold running water. Drain again.
Drain tuna, reserving oil, and flake. Combine all ingredients in a large bowl and season to taste. Toss to coat and serve.