Steak With Corn Salsa - cooking recipe

Ingredients

2 ears corn on the cobs, husks and silk removed
2 None green onions, thinly sliced
1 small red pepper, seeded and finely chopped
1 clove garlic, crushed
1 tbsp fresh lemon juice
2 tbsp finely chopped flat-leaf parsley leaves
4 None beef steaks
None None Mashed potato, to serve

Preparation

Place corn in a large steamer set over a saucepan of boiling water. Cover and steam for 6-8 mins, until tender. Remove and allow to cool.
Cut kernels from cobs and place in a bowl. Add onions, pepper, garlic, lemon juice and parsley. Season to taste and mix well to combine.
Season beef to taste. Heat an oiled grill pan or skillet on high heat. Cook beef for 3-5 mins each side, or until cooked to desired doneness. Serve with corn salsa and mashed potato.