Grilled Chicken Tortillas - cooking recipe

Ingredients

1/4 cup red wine vinegar
1 tbsp olive oil, plus additional, for brushing
2 cloves garlic, crushed
1/2 tsp ground cinnamon
1/2 tsp ground coriander
4 small boneless skinless chicken breasts
1 large red onion, sliced
12 small flour tortillas
1 None avocado, peeled, seeded, sliced
1/3 cup light sour cream
1 cup salsa
1/2 cup loosely packed cilantro leaves

Preparation

Combine vinegar, oil, garlic and spices in a shallow bowl. Add chicken breasts and coat well. Cover and refrigerate for 4 hours to marinate.
Brush a grill pan with oil and heat on medium. Cook chicken for 5-7 mins each side, until cooked through. Add onion and cook for 5 mins, until tender. Slice chicken into strips.
Heat tortillas according to package directions. Top each tortilla with chicken, onion, avocado, sour cream and salsa. Sprinkle with cilantro leaves. Roll up and serve.