Corn And Bacon Chowder - cooking recipe

Ingredients

3 tbsp butter
2 None strips bacon, sliced
1 lb potatoes, peeled, finely chopped
4 cups chicken stock
2 cups milk
14 oz can creamed corn
14 oz can corn, drained
3 stalks celery, chopped
3 None spring onions, sliced
None None red chili pepper, finely sliced, parsley and toast, to serve

Preparation

Heat butter in a large saucepan on medium. Saute bacon 2-3 mins until golden. Add potato and stock. Bring to a boil on high. Reduce heat to low. Simmer, covered, 8-10 mins until potato is tender. Stir in milk, corn and celery. Simmer, uncovered, 10-15 mins. Stir in spring onion and season to taste. Serve in warmed bowls, topped with chili pepper and parsley. Accompany with toast.