Vegetable And Lamb Curry - cooking recipe

Ingredients

2 tbsp butter
1 tbsp vegetable oil
1 None onion, chopped
2 cloves garlic, crushed
1/4 cup red curry paste
8 oz cubed butternut squash
1 None potato, chopped
1 can (15 oz) diced tomatoes
1 can (14 oz) coconut cream
3 cups cubed cooked roast lamb
4 oz green beans, trimmed and halved
1/4 cup cilantro leaves

Preparation

Heat butter and oil in a large saucepan on high heat. Saute onion and garlic for 1-2 mins, until tender. Add curry paste. Cook, stirring, for 1 min, until aromatic.
Add butternut squash and potato. Cook, stirring, for 1-2 mins. Mix in tomatoes and coconut cream. Simmer for 10-15 mins, until vegetables are tender.
Stir in lamb and beans. Reduce heat to low and simmer for 2-3 mins to heat through. Stir in cilantro.