Quinoa And Berry Pudding - cooking recipe

Ingredients

1 1/4 cup apple juice
1/4 lb quinoa
1/2 cup applesauce
1 None lemon, zested and juiced
2 tbsp chopped cashews
1/2 tsp ground cardamom
1/4 lb rasperries
1/4 lb bluberries
1/4 lb strawberries, hulled and halved
None None fresh mint leaves, to decorate
None None cinnamon, for sprinkling

Preparation

Bring apple juice and 1/4 cup water to a boil. Add quinoa, stirring, and return to a boil. Reduce the heat and simmer until most of the liquid has been absorbed. Drain then return to the pan. Add applesauce, lemon zest and juice, cashews, cardamom and a pinch of sugar.
Divide pudding between 4 bowls. Thread 1/2 the raspberries and 1/2 the blueberries onto 4 skewers. Serve each pudding with a fruit skewer then scatter the remaining raspberries and blueberries and the strawberries over the pudding. Decorate with mint leaves and dust with cinnamon.