Tomato And Mango Salsa - cooking recipe

Ingredients

1 tin (425ml) mango
500 g tomatoes, seeded and diced
250 g spring onions, sliced
5 tbsp olive oil

Preparation

Pour the mangoes through a strainer and drain well. Reserve the juice and finely dice the mangoes.
Mix the tomatoes, scallions, 6-8 tbsp of mango juice and the olive oil. Season to taste and gently stir in the diced mango. Pour into a large jar.