Eggnog - cooking recipe

Ingredients

4 None large eggs, separated
1/3 cup granulated sugar
2 cups milk, warmed
1/2 cup brandy
1/2 cup heavy cream

Preparation

Place egg yolks, sugar and milk in large heatproof bowl over a double boiler. Whisk for 15 mins, or until mixture lightly coats the back of a spoon. Remove from heat and stir in brandy. Cover and chill for 1 hour.
Whip heavy cream to soft peaks then fold into liqueur mixture.
Whip egg whites to soft peaks then gently fold into liqueur mixture.