Mixed Berry Gratin - cooking recipe

Ingredients

4 cups fresh or frozen mixed berries
6 None egg yolks
1/2 cup granulated sugar
1 cup fruity sparkling wine, such as Moscato d'Asti
2 tbsp brown sugar

Preparation

Preheat the oven to 400\u00b0F. Divide the berries among six individual gratin dishes and set on a baking sheet. Whisk the egg yolks, granulated sugar and wine to blend in a large metal bowl. Set the bowl over a saucepan of gently simmering water and cook, whisking constantly, for 8-10 mins until the mixture has tripled in size. Remove from the heat.
Spoon the wine mixture over the berries. Sprinkle with the brown sugar and bake for 5-10 mins until the sugar is browned. Serve right away.