Vegetable Quiche - cooking recipe

Ingredients

2 None potatoes, peeled, cubed
1 None sweet potato, peeled, cubed
1 None red pepper
None None olive oil, for drizzling
3 tbsp butter
2 cloves garlic, crushed
4 None large eggs
2 None spring onions, sliced
1 oz Parmesan cheese, grated
None None salad, to serve

Preparation

Preheat oven to 350\u00b0F. Arrange potato and sweet potato in a baking dish with the whole pepper and drizzle with olive oil. Bake 25-30 mins, or until potatoes are tender and pepper is blistered and blackened. Transfer pepper to a plastic bag. Set aside 5 mins, then peel off skin. Remove seeds and cut into strips.
Preheat broiler to high. Melt butter in an oven-proof frying pan on high and saute garlic 1 min. Add potato, sweet potato and pepper, tossing well. Reduce heat to low. In a large bowl, whisk eggs and onion together and season to taste. Pour into pan with potatoes and cook 5-10 mins, until base is firm. Sprinkle top with Parmesan and broil 3-5 mins. Cut into wedges and serve with salad.