Strawberry Tarts - cooking recipe

Ingredients

9 oz strawberries, washed, hulled and sliced
1/4 cup powdered sugar, plus additional, to sprinkle
1 tsp grated orange peel
1/2 tsp ground cinnamon
1 sheet frozen puff pastry, thawed
1 None egg white, lightly beaten
None None Granulated sugar, to sprinkle
None None Whipped cream or ice cream, to serve

Preparation

Preheat the oven to 400\u00b0F. Line a baking pan with parchment paper.
Place strawberries in a bowl. Sprinkle with powdered sugar, orange peel and cinnamon; mix well.
Cut pastry sheet into 4 rounds with a 4 1/2 inch-round cookie cutter. Arrange on prepared pan.
Pile strawberry mixture into the center. Pleat pastry around edges. Brush pastry with egg white; sprinkle with granulated sugar.
Bake 12-15 mins, until puffed and golden. Dust with powdered sugar. Serve with whipped cream or ice cream.