Iced Lemongrass And Ginger Green Tea - cooking recipe

Ingredients

1 stalk fresh lemongrass, cut into 2 inch pieces, crushed
1/2 cup sugar
7 thin slices fresh ginger
5 bags green tea

Preparation

In a large pot, bring 5 cups water, lemongrass, sugar, and ginger to a boil. Remove from heat, add tea bags and let steep for 4 mins, or until brewed to your liking. Discard tea bags and let cool for 30 mins.
Strain into a serving pitcher, cover and chill for 2 hours, or until cold.