Caramelized Onion And Goat Cheese Melts - cooking recipe

Ingredients

2 tbsp butter
1 tbsp honey
4 None medium red onions, peeled and sliced
5 tbsp red wine vinegar
1 1/4 cups red wine
8 slices hearty seeded bread
5 oz herbed goat cheese
2 tbsp olive oil
4 oz mixed baby greens

Preparation

Preheat oven to 350\u00b0F. In a large skillet, heat butter and honey. Add onions and cook for 8 minutes, stirring occasionally, until softened but not brown. Add vinegar and red wine. Simmer until almost all the liquid has evaporated, approximately 15 minutes. Season to taste.
Place bread on a baking sheet and spread each slice with goat cheese. Spoon over onions and drizzle with olive oil. Bake for 15 mins. Serve with mixed greens.